California Wine Juices

Our California juice is offered in 6 gallon pails. Our California grapes are packed in 36 or 42 pound boxes.

RED

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RED

CABERNET
Rich and full-bodied with a cherry currant flavor.

Cabernet Franc
A delightful plum-colored red, often distinguished as being “lighter and fruitier” than the Sauvignon.

CARMENERE
Known for its deep color, plush tannins, and unique, spicy aromas and flavors.

MALBEC
A full-bodied wine with soft silkiness embodies blackberry and plum flavors.

MERLOT
A dry, soft textured red wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Considered a food-friendly wine.

PINOT NOIR
Flavors of dark cherries, red currants, and berries are common.

SYRAH
Full-bodied with notes of blueberries and blackberries. In addition, its fairly marked tannins are synonymous with wines that age very well. They are elegant wines and often stand out for their spiced and meaty notes.

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PETITE SYRAH
Deep red, medium bodied, fast maturing.
Red Wine Juice / Red Wine Grapes

PINOT NOIR
Pinots are light to medium bodied wines, typical aromas and flavors in Pinots include red fruit such as cherry, raspberry and strawberry.
Red Wine Juice / Red Wine Grapes

RUDY CABERNET
Good alone but excellent for blending.
Red Wine Juice / Red Wine Grapes

SANGIOVESE
This‎ red wine is more on the earthy side in flavor characters with medium tannins and high acidity.
Red Wine Juice / Red Wine Grapes

SYRAH
Highly aromatic wines with meaty, smoky, spicy and peppery flavors.
Red Wine Juice / Red Wine Grapes

ZINFANDEL
Zins run the gamut in flavor characteristic.
Red Wine Juice / Red Wine Grapes

OLD VINE ZINFANDEL
Come from vines that are at least 50 years old, yield more intense sugars, color and concentration of flavors.
Red Wine Juice / Red Wine Grapes

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CHARDONNAY

This crisp and dry, mouthwatering wine displays lively flavors of green apple, citrus and pineapple.

 CHENIN BLANC

An intense dry, mouth-filling mashup of ripe apple, peach, citrus zest and honeysuckle.

SAUVIGNON BLANC

When it comes to flavor it is herbaceous, and green fruit notes tend to be present. Has slightly soft acidity.

 PINOT GRIGIO

Delicate floral and fresh apricot notes on the nose, followed by a delicious combination of white peach and fresh, crisp tropical fruits. Excellent served on its own or as a perfect pair to chicken dishes, seafood and fruit desserts.

Chilean Wine Juices

RED

WHITE

RED

CABERNET SAUVIGNON
Rich and full-bodied with a cherry currant flavor.

CABERNET FRANC
A delightful plum-colored red, often distinguished as being “lighter and fruitier” than the Sauvignon.

CARMENERE
Known for its deep color, plush tannins, and unique, spicy aromas and flavors.

Malbec
A full-bodied wine with soft silkiness embodies blackberry and plum flavors.

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MERLOT
A dry, soft textured red wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Considered a food-friendly wine.

PINOT NOIR
Flavors of dark cherries, red currants, and berries are common.

SYRAH
Full-bodied with notes of blueberries and blackberries. In addition, its fairly marked tannins are synonymous with wines that age very well. They are elegant wines and often stand out for their spiced and meaty notes.

WHITE

CHARDONNAY
Smooth and well-rounded, it has moderate acidity and gives a flavor of tropical fruit.

MUSCAT
A wine known to be sweet with an earthy taste, often used for blending.

PINOT GRIGIO
Crisp and fresh with lemon mineral notes.

SAUVIGNON BLANC
Carries a taste of white peach and honeydew flavors and usually has a citrus aroma.

Italian Wine Juices

RED

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RED

AMARONE
A big bodied wine from Italy, amarone is typically dry with a low acid content.

BAROLO
These are the biggest and boldest of Italian reds. Tannin levels are high and a little rough for young Barolos but soften with age.

BRUNELLO
The Brunello has been known to exhibit Blackberry, Cherry, Raspberry and Violet characteristics.

LAMBRUSCO
Light bodied and fizzy, Lambrusco is a sweet tasting red.

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MONTEPULCIANO
Medium bodied dark red with fruit flavors and slight overtones.

NERO D AVOLO
Characteristics of the grape: dark, full-bodied, rich.

SANGIOVESE
This‎ red wine is more on the earthy side in flavor characteristics with medium tannins and high acidity.

VALPOLICELLA
Dry red wine Valpolicellas are sometimes described as lean, meaning  they are slightly lacking in fruit flavor characteristics.

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MUSCAT
Is a highly aromatic grape that is often used for a sweet dessert wine.

PINOT GRIGIO
Typically light and crisp with a freshness of pronounced acidity.

TREBBIANO
Wine is fresh and fruity and mostly used for blending.

VERDICCHIO
With a peach aroma and herbal notes this juice shares the color of its grape with a little yellow/green tint to it.

South African Wine Juices

RED

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RED

MERLOT

This is another major player when it comes to New World red wines. Merlot is a Bordeaux variety which with the warmth of the southern climate produces a lush, well rounded and fruity flavor.

SHIRAZ

Full bodied wine that tends to be rich with blackberry and blueberry flavors.

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PINOTAGE

This is a real pleaser among the crowd of red wine drinkers. It has a smoky, sultry character and the flavors of cherries and dark fruit. 

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CHARDONNAY

This crisp and dry, mouthwatering wine displays lively flavors of green apple, citrus and pineapple.


CHENIN BLANC

An intense dry, mouth-filling mashup of ripe apple, peach, citrus zest and honeysuckle. 


SAUVIGNON BLANC

When it comes to flavor it is herbaceous, and green fruit notes tend to be present. Has slightly soft acidity.


PINOT GRIGIO

Delicate floral and fresh apricot notes on the nose, followed by a delicious combination of white peach and fresh, crisp tropical fruits. Excellent served on its own or as a perfect pair to chicken dishes, seafood and fruit desserts.

PINOT GRIGIO

Delicate floral and fresh apricot notes on the nose, followed by a delicious combination of white peach and fresh, crisp tropical fruits. Excellent served on its own or as a perfect pair to chicken dishes, seafood and fruit desserts.